1. The juice is mixed with the sugar and let stand for a while, so that when mixed with the milk is not cut.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Maracuyá custard ingredients: |
| 1 liter of milk. 1 large glass of chosen fruit juice. 100 grams of cornstarch or more. |
Maracuyá custard ingredients:
2. 2. The milk is mixed and dissolved well with the cornstarch.
3. 3. The juice is put on the fire and the milk is added with the cornstarch.
4. 4. It is allowed to cook over low heat.
5. 5. Let it cool.
6. If you want it thicker, add more cornstarch and if you want to take drinks, add less cornstarch.
7. And … sterve it for dessert!
