Maracuyá Cheesecake Recipe

Caribbean fusion of a classic recipe that even if they do not create their origin in ancient Greece. Cheesecake or cheese cake, as we currently know it, is the result of many modifications to the original recipe for more than 4 thousand years ago. What we bring you next is a unique mixture, a dessert without oven, cold with all the taste of the Caribbean.

Maracuyá Cheesecake ingredients:

1. Remove the passion fruit pulp from the shells, blend and then strain to separate the pieces of seeds. Separate 125 ml. of liquefied pulp for decoration

2. Apart, move the cookies with the help of the processor and mix with the melted butter to form the cookie base of the cheese cake. Make a scab at the bottom of a mold, previously greased, crushed the ground cookies and reserve in the fridge to solidify.

3. Then make the mass of passion fruit and cheese. To do this, on the one hand, beat the milk cream with the sugar about to chantilly and on the other, mix the cream cheese with condensed milk until there are no lumps, incorporating the 125 ml. Maracuyá pulp. Apart, moisturizes the flavorless jelly in 1/2 cup of water and incorporates into the mixture with cream cheese. Then, it incorporates the chantilly sauce mixing in an envelope. Pour the dough of the cheese cake on the base of cookies and leave in the fridge until it sets.

4. To make the final decoration, when the Cheescake has already curdled, the pulp and sugar are mixed, and it is carried over medium heat until it thickens slightly. Immediately the 2 previously hydrated gelatin sheets are added. It is allowed to cool and with this the previously prepared cheesecake is covered that must have already set. We finish with some passion fruit seeds.

5. Enjoy this delicious and original cold dessert and surprise everyone at home with its citrus flavor and soft texture. Without a doubt, this passion fruit cheesecake will surprise everyone.