Maracuyá cake recipe

The Maracuyá cake is ideal to serve as a dessert the Halloween night. If we decorate it with terrifying motifs, we will surely surprise all our guests with a delicious passion fruit cake while terrifying. In this recipe recipe we show you step by step to prepare the passion fruit cake without an oven easily, but we leave it to your liking to let your imagination and creativity fly.

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Maracuyá cake ingredients:
100 grams of passion fruit pulp (passion fruit)
200 milliliters of milk cream (liquid cream)
80 grams of sugar
1 brownie
80 grams of jelly flavorless jelly
colorante Edible orange
100 milliliters of water
ADDITIONAL CHARACTERISTICS: Cheap cost, popular on Halloween, ideal to accompany with sweet, cold wine

Maracuyá cake ingredients:

1. Alist all ingredients to prepare the easy passion fruit cake.





2. Blend the passion fruit pulp with 100 ml of water.





3. strain the juice and mix with flavorless jelly. Take the microwave for 30 seconds to dissolve the jelly.





4. Add the sugar and mix until you dissolve.





5. Add the milk cream and the orange dye, and mix.





6. In a mold dispose of the Brownie with the help of the fingers. Replace it for the whole base. If you want, you can prepare the chocolate brownie recipe yourself instead of buying it.





7. Pour the mixture of the passion fruit cake in the mold and take to the fridge for 1 hour, or until it hardens.





8. Remove from the fridge, portion and enjoy. Now it is the turn of decorating the homemade passion fruit or pachita cake to your liking. You can prepare chocolate ganache and draw a spider web with the help of a pastry bag, or make terrifying figures with homemade fondant.



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