Do not miss this tasty and spongy Torta de Maqueño, the banana of Ecuador, so traditional and great that you will see below in recipes. Keep reading the ingredients and all the steps to get a Maqueño cake easily without complications and to taste it on any occasion that boasts. To enjoy!
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make Maqueño cake: |
| 3 eggs 4 or 5 maqueños (bananas of Ecuador) 1/4 kg of white cheese 12 ounces of butter 1/4 cup 1/2 cup of flour 2 teaspoons of yeast powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Maqueño cake:
1. Mix or beat the butter with sugar until you get a homogeneous and creamy dough.
2. Add the egg yolks and beat.
3. Add the previously crushed Maque and grated cheese. Beat vigorously for 5 minutes.
4. Add the flour mixed with the baking powder.
5. Finally, put the egg whites beaten to the point of snow to the mass of the maqueño cake with cheese so that it is well spongy.
6. Bake the Ecuadorian Maqueño cake for an hour approximately 180 ºC or until it is well done.
7. Let cool the Maqueño cake easy to make and serve. Do not miss these other recommended similar recipes from other countries:- Venezuelan banana cake
– Maduro banana cake with cheese
– Colombian banana cake
– Homemade bananas cake
– Cambur cake
