The cassava is striped; Apart we cut the white or stir -fry on tiny pieces and the cheese is added, we mix it and this will be the filling of the lot, to the grated cassava we add the 2 eggs the salt and sugar to taste and form small non -round tortillas but cylindrical Almost like Spanish but larger croquettes, in the center we put a little filling and in a pan with very hot sunflower oil we cook it until golden brown.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make a lot of cassava with cheese: |
| For 4 people :: 500 grs. YUCA 3 green and white branches White onion or sofrito 100 grs. Fresh cheese with salt salt to taste sugar to taste 2 eggs |
Ingredients to make a lot of cassava with cheese:
2. This dessert is accompanied with sugar or bee honey in case, they are hot.
3. B the benefit.
