Mantecado ice cream is a delicious, economical and quite simple dessert to prepare that you can do whenever you want, especially to refresh yourself in those hottest summer days in which heat can with you and you don know what more clothes take off. The only thing that you have to take into account when making this homemade ice cream is that it is quite caloric because of the ingredients that are needed such as milk, sugar, egg yolks, cinnamon and lemon. Even thus, you We assure that if you do this frozen ice cream you will not regret it, because there is no way to prepare meals and desserts at home, with more natural and own elaboration ingredients. Test it!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Mantecado ice cream: |
| 375 grams of sugar 10 egg yolks 1 liter of milk 1 branch of cinnamon 1 lemon (bark) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make Mantecado ice cream:
1. The first step to make this frozen ice cream is to cook the milk and when it has boiled, the sugar, cinnamon and lemon cortex are added, and is reserved covered in heat.
2. Apart the egg yolks are put in a saucepan, beaten well and the previous mixture of the milk with sugar, cinnamon and the lemon crust is added, little by little and without stopping moving the yolks.
3. Next, everything is cooking in the water bath continuously stirring and just before it starts boiling, it retires from the heat.
4. Finally, it sneaks and allowed to cool the cream of the Mantecado ice cream and gets into the sorbetera/refrigerator and freezer until the ice cream is done. Once you have curdled, we can taste the delicious frozen ice cream. And if what you love is the ice cream recipes, you can not miss the following that we recommend right here: – Homemade Oreo ice cream
– Sandia ice cream
– banana ice cream
– Nutella ice cream without refrigerator
– Jamaica flower ice cream
