Mani nougat recipe with milk

Who does not like to eat homemade nougat at Christmas? Well, in recipes, we help you kill this craving showing you an easy and fast peanut nougat recipe. You will see how with a little milk, sugar and peanuts you get a delicious dessert, a perfect Christmas recipe to share, give a gift or have on hand to chop. The final result will have a lot of peanut flavor and love children, so keep reading and discover how to make peanut nougat.

Ingredients to make peanut nougat with milk:

1. To prepare the homemade nougat, put the water and sugar to heat in a pan or saucepan. It forms a syrup until it reaches the tough ball point. You will realize because it begins to make increasingly intense bubbles. Another test you can do is place a droplet of syrup in a glass with water. When you fall to the bottom, take that ball with your fingers and must be hard.

Trick: Do not stir the syrup while cooking so that the sugar does not crystallize. So you don burn, move the pan slightly.

2. Beat the clear snow. When the point reaches, slowly turns the hot syrubar in the form of a thread.

3. Continue beating until the preparation cools and takes shape. Then, add the roasted peanuts, the droplet droplets of vanilla and mix well.

4. Add powdered milk and integrate the mixture of your homemade peanut nougat very well.

5. Turn the preparation of the nougat in a mold in the way you want with its base covered in film. Distribute all the preparation and crush it very well so that the Christmas peanut nougat is well armed. If you want to continue testing with these desserts you have the recipe of the nougat of Jijona.

6. Take the peanut nougat with milk to the refrigerator for a few hours until it takes a solid consistency. When it hardens will be ready to enjoy.