Mango y Piña custard recipe

With a little of the milk dissolves the starch. The remaining milk in the fire in a pot, along with the dissolved corn starch. Beat with a balloon whisk constantly so that lumps are not formal. Sugar adds; Take a little of the milk and stir well with the yolks until the mixture is homogeneous, and empty the yolks already beaten to the milk you have in the fire. It continues to stir with a wooden shovel until it begins to thicken the mixture and add Liquefied pineapple and mango. Once you take the consistency of custard, remove from heat and let it cool.