If you like mango vegan desserts or with fruits in general these cupcakes that I share in recipes are going to love you. They are stuffed with a homemade forest jam and coated with a mango candy to take advantage of the season of this delicious fruit. In addition, this mango vegan cake is made without any ingredient of animal origin, therefore, they are suitable for vegans and intolerant. This mango vegan payano serves as a dessert or snack cut in portions accompanied by a cup of tea or coffee and you will conquer the most demanding palates.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Mango vegan cake ingredients: |
| 1½ cups of wheat flour (210 grams) 1 cup of brown sugar (180 grams) 1 pinch of salt 1 teaspoon of sodium bicarbonate 5 5 tablespoons of sunflower oil 1 teaspoon of vinegar 1 cup of milk of soybean or other vegetable type 1 cup fruits of the frozen forest 4 tablespoons of corn starch |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Mango vegan cake ingredients:
1. Prepare the cake of the vegan cake of mango mixing in a bowl the flour, sugar, bicarbonate and salt. Add the vinegar and oil to the container and pour the soy milk on top. Remove well with the manual rods until a dough without lumps is.
2. Preheat the oven to 180 degrees and grease a cake mold with margarine or oil. You can use a round and rectangular mold. Pour the dough into the mold and bake the cake for approximately 40 minutes until it is cooked inside. Once the cake is cooled, demolish it carefully and cut it along half in 2 plates.
3. While the cake is baked, prepare the filling of the vegan mango foot. Place the frozen fruit and sugar in a saucepan and cook until it comes to a boil. Prepare this mango jam without sugar if you prefer that all dessert is of this fruit.
4. Then incorporate the diluted corn starch into a small amount of cold water and remove well until the jam starts thicker. Add more sugar to taste depending on the acidity of forest fruits. Leave the filling in the fridge.
5. Place a sponge cake on a plate and cover it with the filling of forest fruits. Place the second cake on top and cut it in triangular or rectangular portions depending on the mold.
6. Prepare mango coverage. First clean the mangoes, cut them into pieces and crush them in the blender. Pour the crushed handle into a saucepan and heat it over medium heat. Then add the agar powder agar, remove well and cook the mango jam another 5 minutes for thickening. If the mangoes are not very sweet, add some sugar to taste. Cover the cakes with mango jam and let it solidify in the fridge.
7. cut the carambola in stars and decorate the vegan mango cake. Do not miss in my blog target = _blank re = NOFOLW class = outboundvegSpiration many more dessert recipes with fruits or vegan cakes super simple and delicious to share with family or friends.
