Tiramisu is a cold dessert of Italian origin that is usually made with mascarpone and coffee cheese. Well known worldwide, Tiramisu has all kinds of variations, and this time we will show you how to make a mango tiramisu with dulce de leche. An elagante dessert with all the taste of mascarpone and mango. Youll love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make mango tiramisu: |
| 125 grams of mascarpone cheese 75 grams of cookies with chocolate 2 tablespoons of dulce de leche 250 grams of mature handle 25 milliliters of mooretto 2 units of eggs 25 grams of sugar glas 1 teaspoon of butter 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make mango tiramisu:
1. To start preparing this homemade tiramisu, the first thing you should do is peel and chop the handle in dice. Then, take a pan and jump with butter about 3-4 minutes.
2. Next, add half of the dulce de leche along with Amaretto. Remove and let alcohol be consumed for about two minutes. Leave at rest until it cools. Remember that sweet milk or arequipe you can do it homemade.
3. Meanwhile, beat the yolks with icing sugar until you get a creamy and homogeneous texture mixture. Apart, beat the whites about to snow.
4. Add the Mascarpone cheese and the rest of the dulce de leche to this mixture. Beat smoothly until you integrate all ingredients.
5. Next, add the previously crushed cookies. Reserve some of the cookies for the final decoration of the mango tiramisu.
6. To finish the tiramisu mixture, we beat the whites about to snow with a pinch of salt and add it to the previous preparation. At this point we beat with what an envelope and in an envelope to prevent the whites from being lowered.
7. To assemble the tiramisu, distribute the dice mango, which we have previously prepared, in individual vessels. If they have a lot of liquid you can drain them a bit and reserve a small part for the final decoration.
Trick: you can make the tiramisu in individual or large vessels if you prefer
8. Add the cheese and cookies on top. Distribute the mixture leaving a free finger of each glass. Then wraps each mold with transparent film paper and let the tiramisu set in the fridge overnight.
Trick: mango tiramisu needs at least 12 hours to take the right consistency
9. Finally, uncover the handle vessels of mango and decorate with chopped cookies and a little sauteed mango. This delicious dessert is elegant, colorful and its exotic flavor will surely like everyone. If you want more new and original recipes, keep visiting my blog target = _blank re = NOFOLWSORK in glass.
