1. Pour the condensed milk in the blender glass. One by one vintage the yolks and gathers well after each addition.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Mango spongy ingredients: |
| 1 large condensate milk |
Mango spongy ingredients:
2. 2. Add the lemon juice first and then the mango pulp. Bata the preparation until it is well integrated.
3. 3. Pour the jelly into a small bowl that can go to the fire. Het it with water and let stand 5 minutes. Bring to the low heat and cook stirring until it has melted.
4. Add it to the previous preparation and stir well.
5. 4. BATA THE CLARES ABOUT SNOW AND INCLUDE THEM TO PREPARATION WITH ENVOLVENT MOVEMENTS.
6. Pour in a slightly greased mold and refrigerate minimum 3 hours before serving, if you want to decorate with fresh mango tajaditas or choppeds of whipped cream.
