Mango is a very fragrant, refreshing and nutritious tropical fruit. In pastry the versatility of this fruit provides a range of very creative options. The mango is ideal for a large number of desserts: ice cream, flan, cakes and … soups! Yes, this fruit can be eaten in soups, both sweet and salty. For this reason, in recipes, we bring you one of many delicious options, when eating sweet porridge: handle soup with ice cream. A refreshing delight!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make handle soup with ice cream: |
| For mango soup :: 400 grams of mango pulp 2 oranges (juice) 2 tablespoons of ron | For cheese and coconut milk :: ) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, without cooking |
Ingredients to make handle soup with ice cream:
1. We will start the sweet mango soup recipe for the elaboration of homemade ice cream. Thus, it moisturizes the grenetina (neutral jelly) for a few minutes. The minimum time is 4 minutes or until you observe that the gelatin is hard.
Trick: Remember that grenetina is better hydrated if you have more rest time.
2. Dilute the gelatin in the lukewarm lemon juice. Remove very well to avoid lumps.
3. RALLA cheese or crush it in the blender.
Trick: If you crush the cheese in the blender, its texture will be much more even.
4. Add the sugar and remove well. Remember that the amount of sugar is to taste.
5. Add coconut milk to the mixture. Remove until a homogeneous consistency.
6. Pour the preparation into a tray, preferably metallic, cover with film or aluminum foil and cool for two hours minimum. Remove every 15 or 30 minutes, so you will prevent ice crystals from forming home cheese.
7. Now prepare the sweet mango soup! It deposits the mango pulp next to the orange juice and the rum inside the blender. Process until a gentle and homogeneous puree. Reserve.Preferebly make the soup almost when serving, if not possible, refrigerate the preparation covering it with film or aluminum foil.
Trick: If you feel like, add sugar to taste but remember that mature handle is a very sweet fruit.
8. Mango soup with ice cream is an exquisite option for special occasions or simply to impress your diners. This cold soup is aromatic and refreshing. Its flavor provides the palate with a harmonic note between tropical fruits: coconut and mango. And if you still have more pieces of fruit, take advantage of them and prepare a mango cheese. For a part, the cheese ice cream with coconut milk, it enhances the taste of the soup and provides a creamy and consistent texture, while the soup of Mango, protagonist, gives its citrus touches (orange and a soft liqueur accent). Creamy and refreshing! You can decorate this recipe with a cinnamon stick and peppermint or mint leaves. In this case I used fresh and crumbled mint peppermint. Please share with us your taste experience, it will be a real pleasure to know your comments. What if you give us a photo of your creation? Wonderful!
