Fruit sorbet is a very thick ice drink, differs from ice cream since it does not contain fatty ingredients, which you make them lighter and perfect to combat heat. In this step step by step we will learn to make a mango sorbet, fresh and natural, which you can serve as dessert or snack on a summer day.
| 🚻 2 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Mango sorbet ingredients: |
| 1 mature mango unit 2 ice glasses 1 lemon unit 1 tablespoon dessert of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Mango sorbet ingredients:
1. Before performing this dessert with mango, the first step is to enlist all ingredients.
2. In a blender add the mango pulp cut into pieces, with lemon juice, process until a homogeneous mixture is obtained.
3. Add the ice and process until a thick mixture is obtained, at this time we can add the sugar. Remember that this is optional since the handle is a sweet fruit and if you want a light ice cream it is better not to add extras, you can also replace it with honey.
4. serves the mango sorbet very cold and decorate the glass with mango skin or some fresh fruit. Other fruits ice cream to find at recipes.net are the watermelon sorbet and the mandarin sorbet. If you liked this recipe, you have some comment or restlessness, give us your opinion.
