Homemade ice cream are easier to do than you think and more if its ice cream with fruit pulp. With this recipe you will learn to prepare mango snow, a perfect dessert for any occasion.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Mango snow ingredients: |
| 1 liter of mango pulp 1 can of condensed milk 1 can of milk evaporated |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Mango snow ingredients:
1. The first thing you should do to prepare this homemade mango ice cream is to enlist the ingredients. Keep in mind that the mango pulp you can get it in any supermarket or do with natural mango. The cans of milk must be the same size, about 397 grams.
2. Next, place all the ingredients and crush at maximum power for a few minutes. The result must be a homogeneous and slightly thick mixture.
3. Take the ice cream to a bowl and keep it in the freezer for about 3-4 hours until it sets, then remove and liquefy again to break the ice and get a soft cream. Repeat this process about 3 times.
Trick: For the following smoothies you can wear electric rods.
4. Mango snow serves as dessert and accompanies with a little fresh fruit or spéculos cookies. There will be a very elegant dessert that everyone will like.
