In this recipe we will make some delicious mango palettes so they can enjoy in the summer times and give our children a pleasure. Follow the step by step that in recipesgratis.net we detail and discover how easy and fast it is to make a homemade fruit ice cream, very similar to a sorbet but in palettes! Ideal for the little ones at home.
| 🚻 12 Diners | 🕘 4h | 🍵 Post | 🤯 Difness Media |
| Ingredients to make mango palettes: |
| 5 units of mature mangoes 3 cups of coconut milk 1 cup of sugar (200 grams) 1 teaspoon of vanilla essence 20 units of individual paleteros |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, popular in spring-summer, cold |
Ingredients to make mango palettes:
1. Our first step to make the recipe for mango palettes is to prealist the ingredients.
2. Peel the mangoes and process the pulp. Then, bring the crushed pulp to a bowl or bowl and add the sugar. Mix all ingredients very well.
3. Add coconut milk and vanilla essence. Mix all ingredients very well until the base of our homemade ice cream is integrated.
Trick: If you wish, you can add nuts such as almonds or nuts.
4. Pour the previous mixture in each of the molds for individual pallets and reserve them in the freezer until mango ice creams have curdled, for approximately 4 hours.
5. Once you remove individual freezer palettes, immerse the bottom of the mold for 10 seconds and observe how each palette is leaving the mold without problems. It serves the mango palettes with finely chopped almonds, because the contrast of mango with coconut milk and a dry fruit like this is really spectacular. And if you want to know other flavors to offer your children different homemade ice cream, do not miss the recipe for creamy strawberry palettes.
