The mousse is a very popular dessert that can prepare with endless flavors. In recipes, one of our favorites are fruit mousses. They are light, sweet and easy to digest, perfect for when you have room for dessert, but that space is not too large. Therefore, on this occasion, we bring you a delicious recipe of Mousse de Mango for which you will only need 4 ingredients. Although many mousse recipes carry egg, in this case we have only used cream to mount. Thus, you will not have to worry about the risks of eating raw egg or for possible intolerances. This mousse feels like a piece of cloud in the mouth that, combined with the exotic flavors of the mango, result in a bite of tropical sky. Since you will have it ready in a very short time, you will only have to keep reading to discover how to do mango mousse!
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Mango mousse ingredients: |
| 120 milliliters of cream to mount 1 glass of chopped mango 90 grams of sugar glas 1 tablespoon of jelly powder powder coco grated to decorate |
| Additional characteristics: cheap cost, nothing spicy |
Mango mousse ingredients:
1. Pour the cream to ride a wide bowl. Beat until it is completely mounted. Be careful not to beat it too much or get off. If you have doubts about this step, visit our article how to set up cream by hand.
2. In a food or blender processor, place the chopped mango vessel and the Glass sugar. Crush until mangoes and sugar are totally mixed.
3. Fill a small glass with water to hydrate the jelly. Check the jelly powder in it and heat it in the microwave. Leave it for 15 seconds, take it and mix it with the spoon to integrate. Repeat the process 2 or 3 times until the gelatin is ready. If you have doubts in this step, we invite you to visit our article how to hydrate the jelly.
4. Cage 2 or 3 teaspoons of the handle mixture and watch them in the gelatin to cool it. This will prevent lumps from preparing the egg -free mausse mixture.
5. Pour the jelly into the container with the handle. Mix again until all the ingredients are integrated.
6. Add the mixture of mango, gelatin and sugar to the bowl where you have the cream mounted. Mix with soft movements and envelopes until you have a pale yellow cream.
7. Pour the mango mousse in glasses or dessert containers and leave it in the fridge for about 4 hours. Decorate with mango pieces and grated coconut!
8. If you prefer to watch a video of the creamy mango mousse with its step-by-step preparation, here you have it! We invite you to visit our YouTube channel and subscribe to find more recipes every week.
