The mango is a fruit rich in antioxidants and loaded with vitamins, among which the C and A. on the other hand, it has powerful digestive, diuretic and purifying properties, so it is included in our diet and in the most of the most of the most small is highly beneficial. Although the recipe that we show you below is not the healthiest you can prepare with this wonderful fruit, it is one of the most delicious. And, who does not like homemade jam? Keep reading and discover from the hand of recipesgratis.net How to make mango jam, its very easy!
| 🚻 1 Comment | 🕘 30m | 🍵 Postre | 🤯 Difficulty |
| Mango jam ingredients: |
| 1 liter of mango extract 150 grams of sugar (¾ cup) 1 tablespoon of lemon (a little barely) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Mango jam ingredients:
1. Disinfect the handle with water to start preparing fruit jam. Then, wash your hands, squeeze the handle, dry the pepas and the peel.
2. Place the handle extract in the pot. Put the pot over low heat and cook moving constantly. It is very important not to stop moving so that mango jam is perfect.
3. Incorporate sugar and lemon juice, to shine and naturalness to the fruit while providing a natural preservative that will last longer the homemade jam.
4. Continue moving the mango jam until it dries (remove the liquid). If you are watery, cook a few more minutes to consume the entire liquid, until the preparation in the fingers is glued.
5. Pack, weigh and label mango jam. It is ideal for the breakfast and snacks of the little ones, with homemade bread toast or butter cookies.
