Cold desserts are particularly popular in hot summer seasons, since they help us regulate body temperature. Some of these desserts are characterized by being prepared based on fresh fruits, which give them that unique touch. If you are going through a strong heat wave in your city, a rich dessertfrió would not fall badly, that is why in recipes we bring for you a simple and delicious recipe of icy palettes. It is some delicious and refreshing ice palettes whose main ingredients is the mango, which will be accompanied by the special touch of the chamoy. We invite you to continue with us and discover this preparation that will help you fight the heat. In addition, children love enjoying cold desserts, and what better way to prepare something rich based on natural fruit. Keep reading and discover how to make mango and chamoy ice palettes.
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| Ingredients to make mango ice palettes with chamoy: |
| 4 pieces of mango 2 liters of water ½ cup of sugar (100 grams) ¼ cup of liquid chamoy ¼ cup of chamoy powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular in spring-summer, cold, |
Ingredients to make mango ice palettes with chamoy:
1. In the following image you can observe the ingredients that we will need for the preparation of these rich and refreshing chamoy palettes.
2. We are going to start by placing the pulp of the mangoes along with the sugar and water in the blender. Then, we proceed to liquefy and form the handle mixture. Do not miss our video in which we show you target = _blank rel = NOFOLLOWCMO Peel a handle quickly and make the frozen palettes easily.
3. Now we divide the mixture into two and to one of the halves we add the liquid chamoy; We mix to integrate perfectly well.
4. We take the molds of our ice palettes and in the background we add a little liquid chamoy combined with a little dust chamoy. With a circular movement we impregnate this mixture in the entire bottom of the mold and then we lead to freeze for approximately 1 hour.
5. Once the base is frozen, we take the molds again and fill them occupying three quarters of their capacity with the liquefied mango pulp. Again we carry the mango ice palettes to the freezer, but now for 2 hours.
6. Once the part of the mango pulp is frozen, we fill the final part of the mold with the mango pulp combined with the liquid chamoy. We refrigerate Chamoys palettes for an hour.
7. After this waiting time, we remove the freezer palettes and place the wooden sticks as shown in the photograph. We place them at this time because the palette is semi -granted and the wooden stick will be positioned in the center of it. Once the stick is placed again, we return to freeze the natural fruit palettes, but now for a whole night or at least , 5 hours.
8. After this time our rich mango ice palettes with Chamoy will be ready to be tasted. Enjoy them! And if you want to meet other options, don miss the following recipes:- Strawberry palettes
– Jamaica Palets
