Mango, syrup, condensed milk, evaporated milk and cream is liquefied, everything is hydrated with the water with the water, rest a little and then heat up in a water bath, or microwave baked by 30 Seconds (perhaps a little more) to which it is liquid, it is added to the previous mixture, it dissolves well, it is put in one or more molds, it gets into cooling and is served with a little jam on top.
| 🚻 6 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Mango jelly ingredients: |
| 1 can of mango in syrup (with everything and syrup) 1 can of condensed milk 1 can of evaporated milk 1/2 cup of cream 1/2 cup of water 2 tablespoons of grenetina cherry jam or raspberry for decorate. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
