Handle cheesecake without oven
We all have our preferences in dessert recipes, but no one can deny that Cheesecake is an unbeatable classic of pastry, so we always have the expectation about those flavors that we have not tried yet. If you have not yet tasted its creamy and refreshing flavor, let yourself be guided by the step by the mango cheesecake without oven. It will be one of your favorites! Once the cookie base is ready, bake it between 10 and 15 minutes, after the weather, retire the oven and let it cool completely so you can continue with the steps of the chosen recipe.
Light dessert of mango and kiwi
Although it does not seem, unlike other tropical fruits, the handle is considered a light fruit (especially when it is not so mature, since it has less sugars), because it barely contains 63 calories per 100 grams of product. It occurred to us to combine it with ingredients with low caloric contribution, including: the kiwi that has 45 calories and the yogurt that contains 57. Prepare this delicious yogurt with mango only following the step by step of our light dessert of mango and kiwi. Degus it in the snack, at breakfast, at dinner or serve it as a glass dessert on a special occasion. The handle with yogurt and red fruits is delicious!
Mango cheese
Quesillos are fast and easy desserts, perfect for any occasion, whether for a very special event or simply for a family Sunday. We wanted this recipe with creamy and succulent mango. Do you also feel like it? Take note of the next easy steps of the mango cheese. What do you think if you customize this recipe? We use a standard candy, but you can make a special one adding some citrus juice. For example: lemon, lime, orange or tangerine. You could also simply replace white sugar with a flavored sugar of cinnamon, cocoa, anise or vanilla. Of course, avoid brown sugar because it burns very easily and the bitter candy could remain.
Chia and Coco Pudding
Do you want a healthy dessert? It is simple to prepare, its presentation is very attractive and distinguished, in addition, it serves for any occasion. As if that were not enough, it contains many nutrients, among which potassium, magnesium, manganese, calcium, vitamin C and group B vitamins stand out (especially B1, B2 and B3), proteins, among others. You are vegan or not, this dessert will love yourself and your diners. Prepare this recipe with our detailed indications of pudding of Chia and Coco.
Mango Carlota
The Carlota is a very tasty cold cake, icon of the French high pastry. It is distinguished by its elegance, its accessible ingredients, its infinite culinary possibilities, and for how simple it is to prepare it. If you are a lover of easy mango desserts, then you can miss our tropical version of this recipe. Follow all the steps of Carlota de Mango. We point out that the chocolate and mango cake is also delicious! Another of the things they like about this preparation are the alternative ingredients that you can use if you do not get the originals. Here are several suggestions in this regard:- Soletilla biscuits. Replace them with cake tiles, genoves sheets, butter tiles, brioche bread and even cajeta bread. If its the Icebox Cake Carlota, you can use flat cookies such as Wafer, MarÃa, and Graham style.
– Citt for mounting or milk cream. Compplent it or replace with liquor cream, mousse, ice cream, jam, fruit compote or jelly.
– In the decoration you can use nuts, chocolate, fresh fruits, crystallized fruits or scarfs of citrus fruits.
Coconut and mango jelly
This mango jelly made in layers not only has a very attractive presentation, but also an exquisite flavor. But do not be impressed by its spectacular appearance, because although it seems a little laborious, it has no complication. To show you is our easy step by mango gelatin. Do you want to know an interesting fact? Some fresh or frozen fruits prevent the gelatin from gellying correctly. In that group are the kiwi, the fig, the pineapple, the papaya, the guava, the ginger, the vinegar, the salt, and the mango. How can you counteract this inconvenience? Cooking the fruit, for example in a syrup or buying it.
Mango cakeThis cake is very spongy and knows so delicious that it does not need even filling or coverage. However, we add a mango sauce that is divine. We explain all the details of your preparation in our mango cake recipe. Now well, if you have this dessert for a celebration, you can replace the coverage that we suggest with a simple glaze of citrus fruits (lemon, orange, grapefruit, mandarin, etc.) or a mirror type of raspberries and blueberries (it has a spectacular color and without dyes). Finally, you can decorate with the zest of the same selected citrus peel.
Mango soup with ice cream
Mango soup is a different and refreshing preparation, it has many variants, both salty and sweet. We offer you a sweet version accompanied by cheese and coconut ice cream, which you can easily prepare only following the step by step of our mango soup recipe. You can also serve it with lollones (boats) and other snows (especially forest fruits, coconut alone, lemon, tangerine, mandarin, vanilla, chocolate and others). What are these desserts with natural mango looking for you?
Mango and strawberry mousse
The mousse is a dessert of French origin equipped with a very soft and spongy texture, which is its presentation seal. This recipe has thousands of versions, between salty and sweet, but we are sweet and prefer of snow, mounted milk cream, canned chickpea water to the point of nine (vegan recipe), among others. For this occasion we use Grenetina and we explain how to hydrate it correctly, plus the entire remaining procedure of this steps preparation in our recipe of mango and strawberry mousse. A memorable tropical foam! We point out that the mango and chocolate mousse and the mango and yogurt mousse are also delicious.
Mango palettes
Palets are one of the most appreciated easy mango desserts during the summer, in addition, you don even imagine the variety of combinations you can create. Some suggestions? Well, the handle is mixed very well with ingredients, such as: apple, berries, tropical fruits (especially coconut, melon, pithaya and grenade), citrus fruits, caramel, and some spices (and some spices ( Preferably vanilla, cardamom, star anise and cinnamon. You have a range of flavors that will guide you to prepare this type of desserts. We offer you a recipe that includes coconut and vanilla, continues to read the elaboration of palettes of mango.
Mango biscotch
This mango cake will not leave anyone indifferent, because his crumb is soft and very juicy. What kind of coverage do you look good? Although you can eat it perfectly alone, there are many tasty options to turn it into something more special, for example, add chocolate ganache, white chocolate coverage, cream cheese fosting or a chantilly cream. For the filling, the pastry cream, a coulis (mango and rum, mango and passion fruit, blueberries, raspberries and others) or any of the coverage already mentioned, do you want to taste it? Well, run to the kitchen and prepare this recipe while you are still step by step our indications of mango cake. A tropical delight! We point out that the mango and chocolate cake and the mango and pistachios cake are also delicious.
Mango mousse
If you wonder how to make desserts with natural mangoes that are elegant and easy, you will need to try our egg without egg, you will surely cover your expectations. Its very attractive presentation is great at any event or holiday, especially at buffet type tables. For this economic recipe you will only need to follow our detailed indications of the Mousse de Mango recipe carefully.
Mango dessert with honey
If you are craving for something sweet, take note of the following steps of our mango dessert with honey. You will delight young and guys! To prepare it you only need handle, acid cream, honey and chopped nut. Do you want me to be lighter? When it comes to easy handle desserts of this type, you can change the acid cream by yogurt without liquid flavor combined with Greek yogurt, both without sugar. What do you think of these dessert recipes with simple mango?
Panacota with mango
The panacota is an Italian dessert made with cooked cream and with a final result very similar to a flan, but more compact, because it contains jelly. This preparation is usually combined with forest fruits made in jams, coulis or fruit sauces. We wanted to mango and decorated it with fresh raspberries. How would you accompany him? Surprise everyone with our easy mango desserts following easy breadcraft instructions with mango.
Mango ice palettes with chamoy
Chamoy is a very special Mexican sauce, since it serves to enhance both salty and sweet foods, perhaps it is for the combination of sweet, acidic and peak flavors. It is great in meats, vegetables, fries, mojitos, snow and tropical fruits. Try it in easy mango desserts such as the one we provide below. Follow the detailed steps of our refreshing mango ice palettes with Chamoy. Your palate will awaken!
Other desserts with fresh mango
You know how to make desserts with easy mangoes thanks to these practical and simple recipes. But we still provide you with more recipes so that you expand your culinary repertoire and continue enjoying the pleasure of the kitchen with us:- Smoothie Bowl de Mango
– Mango and Lemon Cheesecake
– Cold mango pay without oven
– Mango and banana sponge cake
– Mango tiramisu
– Yogurt jelly with mango
– Curry mango jelly with chocolate
– Maduro mango flan
– Eggless mango mousse
– Mango Mousse with cookies
– Homemade mango ice cream with milk
– Mango Sorbet
– Mango marmalade
– Sugarless mango jam
What do you think of these sweet recipes with mango? Leave us in the comments your opinion.
If you liked the dessert article with mango, we suggest that you enter our category of class = ga
