If you want to try an exotic but traditional dessert, in recipes, we propose a captivating recipe: mango cheese. You will love it! This exquisite Quesillo has the fruit note of the mango in its flavor, it is also refreshing and very creamy. The combination of a classic dessert with the irresistible tropical flavor, is a perfect pair for any occasion, from a family Sunday to great celebrations. Conquest flavor hearts!
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Mango cheese ingredients: |
| For the cheese :: 7 eggs 400 milliliters of condensed milk 400 milliliters of whole milk 200 milliliters of mango pulp (casting) | For caramel :: 150 grams of white sugar 80 milliliters of water (â…“ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Mango cheese ingredients:
1. Prepare the caramel inside a sáten or inside the flanera. Apply medium-high heat. Wait until the caramel reaches a golden color. Once ready, pour inside the container you will use to cook the handle flan.
2. Pour the eggs into a bowl and bat.
3. Add the whole milk and remove until it integrates completely.
Trick: You can use 800 milliliters of whole milk, thus replace the condensed milk but you must add 150 gr of sugar.
4. Incorporates the condensed milk and remove well.
Trick: You can use 800 milliliters of condensed milk, instead of 400 milliliters and thus replace the whole milk.
5. Add the previously liquefied and casting mango pulp. Mix until a couple consistency.
Trick: If you do not put the pulp at the beginning, you must strain it before pouring the mixture into the container.
6. You can cook this mango cheese in the oven or on the stove. If you prefer the oven preheat 10 or 20 minutes before entering the mixture at 180 ºC for 50 minutes. In the horn cook over medium-high heat for 1 hour. In both cases, prepare the water bath to cook the mixture and perform the stick test at 45 minutes. The proof of the stick is to prick the center of the cheese with a stick or knife, and if it is dry, it is ready, if it does not continue to cook. If you prepare the water bath on the stove, you must have the hot water before placing the flaite. Watch that the water does not evaporate, and if this happens add more water. Water must be hot so as not to stop cooking, and the same applies to the oven.
Trick: Remember to close the flanera very well in both cases so that it does not between water in the mixture and in the case of cooking in Hornilla do not forget to also cover the pot that contains the flanera.
7. Exquisite flavor! This magnificent mango cheese is sweetly refreshing and captivates the palate. The mango enhances the nuances of the traditional cheese for its sweetness and its subtly citrus touch. This very aromatic tropical fruit leaves its fruit notes in the taste of this dessert. Seduce your palate!
8. I invite you to permeate your kitchen with the sweetness and ease of tropical flavors. Prepare for a new taste adventure? Yes, please add a photo of your mango flan and cautivanos with your culinary experience.
