Mango and strawberry mousse recipe

Prealist the ingredients.

🚻 4 Diners🕘 30m🍵 Low Disturbance🤯
Ingredients to make mango and strawberry mousse:
500 ml of mango pulp.
250 grams of cream e milk or cream.
14 grams of jelly foolish jelly.
1 can of condensed milk.
To decorate ::
frutillas or fresh strawberries.

ADDITIONAL CHARACTERISTICS: Cheap cost

2. In a bowl mix the mango pulp and condensed milk. Mix well until all ingredients are integrated.





3. Hydrate the flavorless jelly with a little warm water.





4. Beat our cream or cream cream.





5. Mix the cream or cream with our mixture of mango pulp and condensed milk. Add the flavorless jelly.





6. Take individual molds and cover each of these. Take the fridge or refrigerator for about three hours or until our preparation sets.





7. Decorate with fresh strawberries or strawberries each of the mousse. Serve and enjoy.



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