Mandin Pudin Recipe

Wash and dry one of the tangerines and scratch the skin. Squeeze the 4 and filter the juice. Place it to a bowl, add the sugar and eggs, beat the mixture until all the ingredients are incorporated. Define the muffins or biscu Mandarin and egg mixture, pour the chosen liquor, move everything and let this dough stand for a couple of minutes. Fog with butter a round tart mold, pour a little caramel into the base and add the dough. Cover the pudin in the water bath, in the oven at 160º for 30 or 35 minutes (according to oven) Retir it let it cool and demolish it on a source. Decorate and serve.