Mandarin is a fruit, which in Spain is seasonal and is consumed mostly in winter and especially at Christmas. That is why desserts such as mandarin sweets with almonds are typical of these dates. However, if you have mandarins, do not hesitate to enjoy this dessert at any time of the year. Get to work and learn to prepare Christmas mandarin sweets.
| 🚻 10 Diners | 🕘 24h | 🍵 Post | 🤯 Diverse |
| Ingredients to make mandarin sweets: |
| 4 Units of mandarin 200 grams of sugar (1 cup) 350 grams of almond flour ½ cup of sugar glas (70 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mandarin sweets:
1. allist all ingredients to proceed to prepare Christmas sweet.
2. peel the mandarins and place the shells in water for 6 hours. Apart, with the fruit, take out the juice and reserve it in the fridge.
3. After 6 hours wash the mandarin peels and place them in a saucepan with water to heat them until it boils.
4. When the shells boil, turn off the heat and let cool. Then, crush them in the kitchen processor.
5. Add almond flour and crush until you get a dough.
6. In a pot he heats the tangerine juice you reserved along with the sugar until it boils.
7. Add the dough you prepared with the flour and crushed peels and let cook until it takes off from the walls. If it is very liquid, normal flour can be added until it thickens.
8. Reserve the mandarin mass in the fridge for half an hour.
9. Make balls of the desired size, sprinkle with spray and tasty sugar. These delicious mandarin sweets are ideal to present as a gift at Christmas dinners or serve at the old night dessert table along with nougat and chocolates.
