Peel the tangerines and separate the segments by removing all white skin. Extend them on a tray and put them in the freezer.
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| Ingredients to make tangerine sorbet with cava in Thermomix: |
| 50 gr. from cava ½ kg. of clean tangerine segments (750 gr. whole) 1 lemon 125 gr. of sugar |
Ingredients to make tangerine sorbet with cava in Thermomix:
2. Once frozen can be put inside a bag to keep them in the freezer.
3. Put the sugar in the glass and spray for 30 seconds, speed 5-10.
4. Add the lemon peeled to the living (without any white skin and nuggets), the frozen tangerines, the cava and program 2 minutes, progressive speed 5-10. Use the spatula by moving it through the mouth to help in crushing.
5. serve recently or conserve in the freezer until its consumption.
