We beat the yolks with half the sugar and cornstarch to form a cream.
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| Ingredients to make tangerines to the cream: |
| For 4 people :: 4 mandarinas 3 Deciliters of mandarin juice 3 eggs 250 grams of cream juice of a lemon 20 grams of corn 50 grams of sugar four gelatin leaves or similar similar |
Ingredients to make tangerines to the cream:
2. We put the tangerine juice in a casserole on the fire and when it begins to boil we add the mixture of the yolks and let cook for five minutes while stirring.
3. In a glass of cold water we soak the gelatin leaves until they are elastic.
4. At that time we remove the gelatins from the soaking, we drain, we undo the lemon juice and add to the tangerine cream, out of the fire.
5. We ride the whites to the point of snow.
6. We ride the cream with the rest of the sugar.
7. Mix the tangerine cream with the whites to the point of snow and the cream mounted.
8. We pour the cream into a mold where we have placed some slices of peeled tangerines.
9. We introduce this mold to the refrigerator for 2 hours.
10. We serve in the same mold.
11. It can also be made individually, riding on individual glasses or balls a thick tangerine slice and that are set in individual boles or glasses.
