The juice is liquefied with the cream, adding it little by little so that it is not cut.
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| Ingredients to do mandarin ice cream: |
| 2 cups of tangerine juice 4 cups of milk cream 1 1/2 sugar cups or condensed milk |
Ingredients to do mandarin ice cream:
2. Sugar or condensed milk is added and liquefied for 5 more minutes.
3. It is freezarvary hours, it is withdrawn and liquefied again.
4. Freezes again.
