Bring juice and glacé sugar.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make frost of mandarin: |
| 300 ml just squeezed tangerine juice 150 ml nata 120 g sugar glacé 3 yolks 2 mandinas 60 ml water 60 ml sugar |
Ingredients to make frost of mandarin:
2. Let cool.
3. Mount the cream and reserve.
4. Beat the yolks until they bleach.
5. Add, while beating, mandarin juice.
6. Incorporate the cream with enveloping movements and pour the mezlca into a crown mold. To freeze.
7. When it starts to freeze he gets out of the freezer and beats.
8. freeze again and repeat the process until present a creamy consistency.
9. Peel mandarins. Remove the whole segments without white skin.
10. Put in a pan over medium heat along with sugar and water.
11. Leave about eight minutes and cool.
12. Unmold the crown and put the fruit in the center.
