Our kitchen is impregnated with the smell of this dessert! Citrus notes of mandarin very subtle combined with the characteristic smell of flan invade the atmosphere … we click the center of the sweet to check if it is ready and, it is! This mandarin flan is an experience for the palate. Creamy texture inside in contrast to the coverage of almonds in canes and a fruit point thanks to the mandarins (glazed or in syrup). The sweet taste with a very subtle acid touch combined with ground almonds is spectacular. For this reason, in recipes, we suggest a recipe impregnated in the holiday flavors and we explain how to make mandarin flan.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make mandarin flan: |
| For mandarin flan: 1 can of condensed milk 1 can of evaporated milk (you can use whole milk) 5 eggs 100 grams of sugar (½ cup) 1 tablespoon liquid vanilla soup 1 rum soup tablespoon AMARETO (the rum can be white) 200 milliliters of juice or mandarine juice 4 tablespoons of ground almonds | For the caramel: 200 grams of sugar (1 cup) 4 tablespoons of water para the decoration: 4 mandarins glazed 100 grams of almonds in canes or fillets (you can toast them) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, water bath |
Ingredients to make mandarin flan:
1. Prepare the work table with all the ingredients and utensils necessary to elaborate this exquisite mandarin flan and almonds.
2. crush the 4 tablespoons of almonds with a mortar or with the utensil you have.
3. Mix condensed milk, 100 grams of sugar, eggs, vanilla, rum and ground almonds. Booking.
Trick: You can mix these ingredients in the blender if you prefer.
4. To make the homemade mandarin flan candy, add in a saucepan or directly in the flannel 150 g of sugar and 4 tablespoons of water. Heat over medium-high heat and cook until a golden candy; Then check it out of fire. Then, distribute the caramel all over the flannel. Try to be careful to avoid burns.
Trick: avoid neglecting
5. Pour the preparation you reserved in the mold with caramel, and cook the mandarin flan in the water bath. To do this, put the flanera inside a larger pot with water. Kitchen for an hour and a half. At the time, click the flan with a stick to check if it is ready. If the stick comes out dry, it is ready, if it does not continue cooking. When the flan withdraw, let it refresh at room temperature before cooling. Keep the flan in cooling for at least 3 hour, better even if a whole day passes.
6. Remove from the fridge, let stand at room temperature and then unmold. To decorate this mandarin flan without oven, cover the sweet with the almonds in canes. Close with a gold brooch placing mandarins in syrup or glazed. This fragrant Flan has a creamy texture that contrasts with its almond coverage. Its flavor is refreshing and sweet …, indescribable. You need to live this sensory experience!
Trick: You can toast the almonds, thus its flavor intensifies.
7. This recipe for mandarin flan and almonds is ideal for Christmas, New Year, Kings or any special celebration. If you try this recipe, please tell me how it turned out to you. If you share a better photo! And if you want to discover other similar recipes, do not miss the orange flan or apple flan.
