Mandarin is a powerful source of carotenes, which are antioxidants, that is, they prevent cell aging. Therefore, if you have a hard time consuming fruits, this cake will be a good option to start including them in your diet. Whether you are diabetic and if you are looking to lose weight or, you are improving your way of feeding yourself, you will see that this cake can be a good option for you. You just have to use some butter at the base, which you can also replace it with oil and sugar or sweeteners. If you want to surprise yours with a delicious cake with a crisp Easy tangerine cake. In the end you will find all the necessary advice to do it even without oven. Do not miss it!
| 🚻 16 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make mandarin cake: |
| For the base :: 30 grams of sweet cocoa 200 grams of flour 000 1 egg 40 grams of sugar 70 grams of butter 1 mandarina (zest) 1 pinch of salt 1 teaspoon of baking powder baking powder | For the filling :: 500 cubic centimeters of milk juice juice 60 grams of flour 1 egg 90 grams of sugar 3 mandarinas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mandarin cake:
1. To start with the tangerine cake recipe, first mix the dry ingredients in a wide container or on a clean meter. If you don want to use cocoa, you can replace it with the same amount of flour. Keep in mind that cocoa and citrus fruits are an infallible combination.
Trick: You can replace sweet cocoa by bitter for a more intense flavor. You can also avoid the use of sugar, replacing it with sweetener suitable for cooking.
2. Make a hole in the center to add the butter in cubes, the egg, the essence of vanilla and the zest of 1 of the mandarins. Integrate the ingredients without kneading too much to form a smooth bun.
3. stretch the dough with the help of a film or separators so that it does not stick to the table.
4. dispute the dough in a cake mold, suitable for oven, previously greased. EmproLija the edges and make a few clicks with a fork so that it does not encompass. Cook in the oven at 200 ºC for about 25-30 minutes.
5. While the base of your easy tangerine cake is cooked, prepare the filling. To do this, wash and peel the mandarins and remove the skin and seeds. Process them and reserve the shells.
6. With the help of a strainer, separate the pulp from the juice. Consider the amount of juice to subtract it from the amount of milk you will use below. Therefore, if you have 150 cubic centimeters of milk, you must use 350 cc of milk. Reserve them.
7. Remove the white part of the shells that you had reserved previously.
8. In a pot, heat the milk with mandarin peels.
Trick: If you have lactose intolerance, you can replace milk with vegetable.
9. While the milk is heated, mix the flour with the sugar and the egg to integrate them.
Trick: You can replace the sugar with sweetener suitable for cooking, especially if you have diabetes or look for weight loss.
10. When the milk is hot, see it in the container with the flour, the sugar and the egg.
Trick: If you are using a glass container, gather it on a table or reviewer. Otherwise, temperature shock can make it break.
11. When your preparation is well integrated and without lumps, add the mandarin juice you had previously separated.
12. Take the preparation over medium heat stirring to avoid sticking at the bottom or formed lumps.
13. When ready, you will see that the cream is thick and maintains the shapes you exercise with the whipper.
Trick: The tangerine cake with oil is also delicious, for this, you just have to add a splash of oil in this step.
14. Remove the cream from the heat and add the pulp you had previously reserved. This will contribute fiber and flavor to your preparation, therefore, it is ideal for those who have diabetes.
15. Fill your spongy tangerine cake making sure that it is well distributed throughout the mold.
16. Cover your tangerine cake with a film paper contact with the cream to prevent a thick layer from being made and take it to the refrigerator about 2 hours to cool.
17. It serves a portion of the very cold tangerine cake. What do you think of this tangerine cake recipe? Tell us in the comments and share a photograph of the result.
18. If you prefer to make this tangerine cake recipe with video, we invite you to follow the steps we show you on our YouTube channel. Watch the video here!
