Liquechs and cheese are liquefied, already liquefied, the sugar is caramelized the mold with gold sugar, when it is cold, the liquefied is emptied, it covers with aluminum foil, it puts a pot that has grill to put water. Below, like a tamalera pot
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Manchego cheese flan: |
| 2 cans of milkmaid (nestle) 2 cans of milk 1 mechego quezo of 400 gms |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with sweet wine |
Ingredients to make Manchego cheese flan:
2. You put the mold that you like, I suggest one round crown, when the water of the pot lowers the fire to which it thing with little fire x necessary time, when you insert a knife and it is clean it is ready.
3. You let it cool, you put it to the fridge … I already fed off the banks with a knife or shovel and unmolved adorns with nuts
