If you want to take advantage of the hard bread of the previous day you have at home do not miss this recipe of mamallena or mama full, a perfect reuse dessert for any occasion. It is a pudding or pudding of typical bread from some Latin American countries such as Panama, made with bread, milk, sugar, eggs, pass and spices. So take note and do not miss this traditional Panamanian sweet.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Mamallena: |
| 3 cups of wet bread in cardboard milk (disrupted and a little drained) 1.5 cups of sugar 3 eggs 3 tablespoons of butter 1/2 tablespoon of nutmeg. Powder 1/2 cup of pasitas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Mamallena:
1. They mix well in a bowl all the ingredients of the mamallena.
Trick: It can also be made with 3 cups of breadcrumbs and 3 cups of milk, and if you like you put 1 can of tutti fruitti. Milk can be whole.
2. The mixture is poured into a greased mold and cooks the sweet of mamallena in the oven at 350 ºF (180 ºC), or until when introducing a stick into the center it leaves dry (about 45 minutes or one hour).
3. The mamallena from the heat is removed and it is allowed to cool well. If you like pudding or bread pudins do not miss these other recommended recipes:- Pudin of raisins
– Bread pudding
– Baked breadless bread
– Grandmas bread
