White marshmallows are more recommended than colorful ones, since these can stain the cream and dessert will take a strange color for the revolting of edible dyes.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make marshmallow, fruits and cream: |
| 2 cups of small marshmallow (whites or colors) 2 units of golden apples 1 can of pineapple in slices 1 branch of fresh celery ½ cup of grated coconut (50 grams) ½ cup of raisins 500 grams of cream whipped (refrigerated cold whipped) 30 grams of whole cream 1 pinch of sugar to taste |
Ingredients to make marshmallow, fruits and cream:
2. Apart from that some brands use bitter flavorings in the Malvavisco Verde.
3. But using them colorful give it a prettier presentation.
4. I recommend that they be used if the dessert will be consumed on the same day of elaboration.
5. It is very important that the canned pineapple is taken and drained entirely before cutting and adding it to the dessert.
6. Although syrup can be stored.
7. You can put in a 1 or 2-hour squeeze vessel before starting.
8. The excess liquid can harm the texture and consistency of the marshmallows, and we do not want chiclosos, right?
9. Apple and pineapple must be cut into small cubes.
10. Lets say that the same size as marshmallows (approx. 2cm).
11. But the apple must be the last thing to cut and it is advisable to leave the skin.
12. The celery must be cut very finely.
13. The whipped cream, in case they do not know it, it comes in containers almost always 500grm.
14. They sell it in department stores such as Walmart and Heb.
15. It is a frozen product so it must be close to ice cream.
16. and can even be confused with one of them since it has a white snow, a soft consumption and a semi-sweet taste.
17. and for being whipped it is very creamy and fluffy.
18. Procedure: The first thing to work is to pineapple.
19. Drain it a lot, then cut it and return it to the drainer.
20. Cut the celery.
21. Measure coconut and raisins.
22. In a good-sore container, pineapple, celery, coconut and raisins are placed and stir.
23. The apple is cut and in a separate bowl it mixes very well with the whole cream.
24. This to avoid fruit oxidation.
25. Then it is incorporated into the previous mixture.
26. Next, the refrigerator whipped cream is removed and beat slightly with a spoon.
27. Just to soften it enough to wrap the ingredients.
28. If the dessert is preferred to sugary, refined sugar can be used on cream, before stirring it to acremar at the same time that the sugar is incorporated.
29. When the mixture has the built-in apple and the cream is ready to wrap the fruits, the masters are incorporated into the Mezca and on these the cream.
30. and with enveloping movements everything is incorporated.
31. And voila! It is advisable to refrigerate dessert at least 1 hour before being eaten.
32. Just to make consumption.
33. and can store for several days.
34. Note: celery is optional. It can be removed if you don like taste.
35. It is very rich, I hope you like it.
36. And if you want more recipes write me.
