This Malvavisco cream recipe, or cloud cream, is ideal for filling cookies, cakes or covering biscuits and cakes. Its best known form is the commercial, but made homemade has nothing to envy to the original. The good thing is that it can last fresh two weeks, so we can do it in advance until its use. It is also ideal for mixing it with other ingredients to enrich it, such as cheese. If you love masters and want to prepare delicious cupcakes or cakes with its rich flavor, we invite you to accompany us in recipesgratis so you can discover how cream of Malvavisco in just two steps. You dare?
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Malvavisco cream ingredients: |
| 35 grams of egg white 190 grams of syrup or corn syrup 1 pinch of salt 90 grams of sugar glas 1 teaspoon of vanilla extract |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking, traditional United States recipe |
Malvavisco cream ingredients:
1. Beat the egg whites with some rods for 15 minutes, do it together with the corn syrup and a pinch of salt until its volume doubles.
Trick: You can replace the corn syrup with invert sugar or honey.
2. Add the Glass sugar and vanilla extract and continue to beat, first at low speed and then at high speed a few more minutes until the sugar is well integrated.
3. You have ready your marshmallow to use or save it in a hermetic container in the fridge for up to two weeks. you.
