Mix the butter to point with the sugar, add the flour and knead until you get a homogeneous dough (leave if it takes a while in the fridge).
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| Ingredients to make Mallorcan mantercados: |
| 340 gr. of lazy flour 330 gr. of pig butter 330 gr. Glasé sugar. |
Ingredients to make Mallorcan mantercados:
2. Form a sheet of about 3 cm. thick and cut with a horn (a glass can be used if the huts are lacking) and place them in a tray, previously prepared so that it does not stick (with flour or with baking paper).
3. Cook at a loose oven (170º to 190º). When cooled sprinkle with cinnamon.
