With cornstarch, many recipes, sweet and salty can be made, but in this case we will use the cornstarch to make a rich home flan without oven. The best thing about this easy and fast dessert to do is that it is quite light and has a soft sweet taste. Reading at recipes.net and enjoy a great dessert without oven, cornstarch is a delight that you cannot stop trying .
| 🚻 1 Diner | 🕘 2h 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make cornless flan without oven: |
| 5 tablespoons of maicena ½ liter of milk 2 egg yolks 1 teaspoon of vanilla 100 grams of sugar (½ cup) Caramelo Liquid |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make cornless flan without oven:
1. As in the preparation of any homemade flan, the first thing we will do is cover the base and the walls of the mold with caramel. If you don know how to do it, you can follow the liquid caramel recipe step by step.
2. To prepare the flan mixture, start by dissolving the cornstarch in a part of the milk. Remove well until there are no lumps. Heat the rest of the milk until it starts boiling.
3. When the boil breaks, remove the milk from the fire and reserve. On the other hand, beat the egg yolks with the sugar and une them to the first mixture of milk and cornstarch. Beat this for a minute, energetically and with enveloping movements. Then, incorporate temperate milk and vanilla.
4. carries the mixture of cornstarch flan to the fire and uses a wooden spoon to constantly remove for about 5 minutes. Then, turn off the fire and empty the mixture in the caramel covered mold.
5. Wait for the mixture to cool and reserve the cornstarch flan without oven in the fridge until it finishes curdling and solidifying.
6. When you notice that the cornstarch already has consistency, you can enjoy it. And if you want to decorate it, you can add some mounted cream. Likewise, if you want to prepare more desserts without oven, here are delicious options:- Mango dessert with honey
– Low calorie cheese cake
– Oreo ice cream
