Whether for the heat time or simply for a cold craving, the bolis are an excellent home dessert option. It is an ice cream that can be prepared for many flavors, although the most common are strawberry, break and vanilla. However, there are also gourmet bolis that are usually prepared with special ingredients and many combinations. On this occasion, we will prepare one of these options: it is a goude bowl recipe for which we will use these vanilla cupcakes with chocolate and filling cover Strawberry and meringue jelly. By combining it with a little milk and cooling it to prepare ice cream, the result is a creamy and delicious dessert, perfect to enjoy at home or prepare to sell. Discover how to make gaps in recipes and enjoy!
| 🚻 10 Diners | 🕘 4h | 🍵 Post | 🤯 Diverse Very Low |
| Ingredients to make gaps bolis: |
| 4 mini or normal size ½ cup of jelly or strawberry jam 5 cups of whole milk 1 can of condensed milk ½ cup of milk powder bolsitas for bolis (approximate size of 8x25cm or similar) |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer |
Ingredients to make gaps bolis:
1. To begin the recipe of gonsito bowl, liquefy the whole milk, condensed milk, powdered milk and 2 pieces of glasses. Do it for at least 3 minutes to integrate all the ingredients.
2. Add a tablespoon of jelly or strawberry jam to the bag and spread well.
Trick: If you prefer, you can also add a little chocolate melted to this recipe of gaps and spread throughout the bag.
3. Cut the two remaining handles in pieces and add a little to the bag, you can also add a complete stew, but it will depend on the size of the bag you use.
4. Pour up to 3/4 of the capacity of the sachet The mixture of the cracking of stew so that it is easier to close the ball.
5. Role the bag and make a knot, make sure there are no liquid leaks. Then, lead to freeze for a minimum of 4 hours or during one night.
Trick: If you make it difficult for you to make the knot, you can choose to close with plastic leagues.
6. Once the gonsito hielitos are frozen, you can enjoy them. Gansito bolis are perfect for refreshing your day or to taste them as desserts.
