Maduro mango flan recipe

Mango is the fruit that has the most vitamin A, it is recommended to consume it since it favors the skin due to vitamin wealth, it helps to avoid premature aging and dryness of it. This mango /kiss bflan easy to prepare and delicious, ideal for the little ones that sometimes find it difficult to consume fruits, it is clear to eat a portion per person for its caloric content.

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Ingredients to make Maduro Mango flan:
200 milliliters of maturo mango pulp
200 milliliters of milk cream (1 cup)
10 grams of flavorless jelly
2 units of egg whites
80 grams of sugar
ADDITIONAL CHARACTERISTICS: Cheap cost,

Ingredients to make Maduro Mango flan:

1. Before performing this mango flan, the first step is to enlist all ingredients.





2. In a blender add the handle cut into strips, process until a thick pulp is obtained.





3. Mix the mango pulp with milk cream, until you get a homogeneous mixture.





4. In a bowl mix the unlawful jelly with 4 spoons of water, mix and take the microwave for 10 seconds, add the gelatin to the mixture and stir very well.





5. Beat the egg whites to the point of snow, add the sugar and beat again until you get a homogeneous and airy mixture.





6. Add the whites to the mixture, stir with moving envelopes (to prevent the air from being lowered), until a homogeneous mixture is obtained.





7. Add the handle flan mixture to a silicone mold, bring to the fridge minimum 3 hours to compacte well.





8. Pass the mold due to warm water, in this way it will unmold more easily, decorate with fresh fruit and enjoy the handle flan, it can be accompanied with liquid caramel or condensed milk. If you liked this recipe, you have a comment or restlessness, give us your opinion.



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