Do you have ripe bananas at home and don know what to do with them? Don discard them! In recipesgratis.net you will find a variety of recipes with this fruit like the one we share below. Follow the step by step that we detail and discover how to make a ripe banana flan, a dessert that will not leave anyone indifferent.
| 🚻 4 Diners | 🕘 3h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make ripe bananas flan: |
| 7 units of ripe bananas 8 units of eggs ½ cup of milk (120 milliliters) 4 tablespoons of wheat flour 4 tablespoons of butter 1 pinch of salt sugar to taste for caramel :: 1 1 Cup of sugar (200 grams) 2 tablespoons of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make ripe bananas flan:
1. boil the bananas with salt and crush them well. When you have them well crushed, pass them by a strainer to finish removing the fibers and lumps that remained.
2. Beat the butter with sugar and eggs until integrating. Then, incorporate the mature banana puret and mix everything well to continue with the preparation of egg and fruit flan.
3. The flour remains and add it to the previous mass so that it is much softer. Finally, pour the milk and continue mixing. Apart, prepare the caramel for banana flan.
4. To make the caramel heat the sugar in the water with the water until it reaches the desired point and texture.
5. Cover the base of each of the flan molds with the previous caramel, let cool slightly and pour the dough on it. Reserve the maturo bananas flan in the refrigerator until it curdled. Once ready, you can serve them with mounted cream or vanilla ice cream.
