Mix all the ingredients, except cinnamon powder until they thickened in a saucepan, stirring constantly.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Madrids custard: |
| 4 tablespoons of cornstarch (corn flour) 2 liters of vanilla escression (liquid vanilla) 3 beaten eggs (no snow point) canela powder |
Ingredients to make Madrids custard:
2. Once Ezpeso transpose the custard to a glass container and let it rest 15 minutes.
3. Put in the refrigerator until it cools.
4. When the custard is ready, you will notice that a cream specien is formed from the saucepan.
5. Difficulty level: 3. Preparation time: 40 min. Cooking time: 20. Vegetarian.
