In a sufficiently large pot, heat the milk and water with salt and butter until it is boiling.
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| Ingredients to make Madrid churros with hot chocolate. |
| For the churros :: 2 cups of flour 1 cups of milk 1 cup of water 1 pinch of salt 1 egg 2 tablespoons of butter 2 cups of corn oil sugar to accompany | For chocolate :: 4 1/2 cups of whole milk 4 ounces of black chocolate with sugar 4 ounces of milk chocolate 1 tablespoon of sugar 1 teaspoon of vanilla 1 teaspoon of instant coffee cinnamon wands Decorate the cups (optional) 1 cup of whipped milk to decorate (optional) |
Ingredients to make Madrid churros with hot chocolate.
2. Incorporates the flour, stirring constantly until a thick and elastic mass is formed.
3. It transfers this mixture to the blender container and incorporates the entireHuevo.
4. Beat more, until the mixture is homogeneous.
5. Place the dough in the churrera.
6. It is important that the dough is thick enough, because if it is very liquid, the churros will not take the desired shape.
7. In a sufficiently deep cauldron, heat the corn oil.
8. form the churros and fry them until golden and crispy are.
9. When they are ready, remember to put them on absorbent paper to eliminate excess oil.
10. Sugar and serve them with hot chocolate.
11. How to prepare chocolate: heat the milk in an olite without letting it boil.
12. Remove the heat and add the two types of chocolate.
13. Remove with a wooden spoon until the chocolate is fully dissolved.
14. Add the spoonful of sugar, the vanilla essence, instant coffee and continue to remove.
15. Place it again in the fire while stirring to swell a little.
16. It is important that it does not boil.
17. serves immediately to accompany the churros.
18. You can decorate with whipped cream to give your hot chocolate more smooth.
19. Use cinnamon wands to decorate and add some more flavor to your hot chocolate.
