The mousse is a spongy and soft dessert, it is made with egg whites mounted and in this case with lulo pulp. Lulo is a citrus fruit that is known by different names according to each country, such as Naranjilla. With this recipe you will learn how to make a lulo mousse, a dessert with an exotic and different flavor that everyone will like.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lulo mousse: |
| 200 milliliters of lulo pulp 250 milliliters of milk cream (1¼ cups) 2 units of egg whites 100 grams of sugar (½ cup) 1 on flavorless jelly flavor |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make lulo mousse:
1. Before performing this dessert with lulo or orange, the first step is to enlist all the ingredients.
2. In a beating the sugar with the egg whites with snow.
3. Apart, beat the milk cream with the lulo pulp. Reserve a bit of fruit juice to hydrate the gelatin.
4. To dissolve the flavorless jelly, place it to a bowl and stir with the reserved lulo juice. Take the microwave for 20 seconds until it is completely dissolved.
5. Add the hydrated gelatin to the mixture of milk and lulo cream. Stir very much and gradually add the egg whites mounted. Mix in an envelope so that the whites do not get off and the mousse has its soft and creamy texture.
6. It takes the preparation of the mousse to some molds of individual silicone and refrigera for at least 1 hour. At this time, Mousse will set and take its typical texture.
7. Unmold the lulo mousse passing the silicone molds through warm water, serve and enjoy. You can decorate with a little natural fruit or accompany it with sweet cookies. If you liked this recipe, you have a comment or restlessness, give us your opinion.
