The mousse originally comes from France, and its main ingredients so that it can be called mousse are egg white or milk cream. It also differentiates a mousse the spongy thanks to its main ingredients that are used: the egg white increases its volume when creating bubbles and thus forming spongy, and, in the case of the milk cream, when beating it it takes consistency and also acquires volume . Also, we want to point out that the mousse can be prepared with chocolate, either white, dark chocolate or with seasonal fruits, but, this time we will elaborate a lucuma mousse. The lucuma mousse recipe comes from the countries where lucuma grows abundantly. In recipes, we show you how to make lucuma mousse to share among friends and family.
| 🚻 5 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make lucuma mousse: |
| 500 grams of lucuma 347 grams of cream cheese 250 grams of condensed milk 10 grams of tail 10 grams of water 200 grams of evaporated milk 100 grams of milk cream |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make lucuma mousse:
1. To start with the lucuma mousse recipe, you must first wash the lucuma. Followed, peel and remove the seeds contained in the fruit. Reserve and then crush in the blender.
2. In the glass of the blender, place the milk and the lucuma, blend and remove from the blender.
3. Reserve the mixture in a glass or metal container.
4. proceed to place the cream cheese and the condensed milk in the container, beat approximately 3 minutes.
5. Add the mixture of lúcma and continue beating.
6. In a glass refractory place the tail and moisturizes with water. Let stand approximately 10 minutes, and after time, heat the tail in the microwave 10 seconds more. Finally, watch it inside the mousse mixture and move in an envelope.
7. It serves in cups or in individual glass refractories. You can enjoy this delicious lucuma mousse! What do you think of this recipe? Tell us in the comments your opinion.
