Do not miss this homemade lucuma cream recipe to fill cakes, biscuits, cakes or cakes to your liking. Continue reading the step by step of recipes and gets a delicious crawling cream easy and quickly that you can use as a custard or as a dessert with jelly. Attentive to the instructions!
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make lúcma cream: |
| 250 g lúcumas in puree 2 tablespoons of sugar flower/glas 2 cups of cream of milk or liquid cream to mount 2 tablespoons of jelly flavored 1 jet of hot water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make lúcma cream:
1. Peel the lúcumas, remove them the seed and crush them in the blender or with the Túrmix until obtaining a homogeneous puree.
2. Beat the milk cream until it sets it and add the flower sugar with enveloping movements.
3. Add without beating the fruit puree and mix the cream of lucumas for cakes well.
4. If you want to make a dessert of this lucuma cream for cake filling you can dissolve the neutral jelly in a little hot water and mix it with the cream. Next, fill the glasses you want with this preparation, refrigerate a few hours and once curdled, it serves the homemade lucuma cream with a little cream mounted above each cup. If not, simply use it as any other custard. I also recommend these other cream-corted cream recipes
– Chocolate custard
– orange custard
– Coconut custard
