Hang the flour with flower sugar, form a tender mass with the yolk and whole egg; A little salt and rum are added. If necessary, milk is placed, it is kneaded and fine; Cut in small rounds; Three three sticking them with a little egg clear to the center. They are fried in very hot oil. They are served with jam to the center or flower sugar.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lotus flowers: |
| 200 gr Harina 1 egg (s) whole 100 gr sugar flower 1 yolk |
