Before making the tiles stuffed with tequila syrup, the first step is to enlist all the ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make liquor stuffed chocolates: |
| Recipe for 3 chocolates 40 gr chocolate to melt 2 tablespoons of sugar 1 tablespoon of water 1/2 Cup of tequila molds for chocolates |
Ingredients to make liquor stuffed chocolates:
2. In a ceramic bowl add the chocolate cut into pieces, bring to the baked microwave and melt it to prevent it from burning, heat for 30 seconds stir and if it is necessary to heat another seconds more.
3. It is time to add a little chocolate in the mold and spread everywhere with small blows until the mold walls are completely chocolate covered. Take the fridge for a few minutes until chocolate hardens.
4. For Tequila syrup, in a pan add the sugar with the water, cook over low heat until a syrup can be obtained, the sugar must be completely dissolved. In the end add the half cup of tequila and stir.
5. Add in the center of the Bubones Media teaspoon of the tequila syrup, take the fridge for 10 minutes until the syrup is a bit solid.
6. After this time cover with more chocolate and take the fridge again until it hardens.
7. Unmold and enjoy these delicious chocolates. If you liked this recipe, you have some comment or restlessness give us your opinion.
