The liquid candy is used for multiple dessert elaborations, the most popular flanks being. We can buy it already done or prepare it in the comfort of the home, an option, in addition, much cheaper. In recipes, we explain all the tricks to make perfect liquid candy and without complications. You will see that it remains with an incredible texture and color, as if you will take a lifetime doing this recipe! Keep reading and discover how to make homemade candy, you will love it!
| 🚻 18 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make liquid candy: |
| 150 grams of sugar (¾ cup) 1 glass of water 1 piece of lemon (juice) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make liquid candy:
1. Prepare all ingredients to prepare the caramel with sugar. With the previous amounts you can use the caramel to make approximately 18-20 flan.
2. Put the sugar in a casserole and heat it over low heat. We use common white sugar.
3. Then pour the water on the sugar. You can also make caramel with sugar without adding water, which will be thicker yet. For this case, we recommend you use the water bath.
Trick: To make the homemade candy in the water bath, you should simply introduce a smaller pot into the casserole, pour hot water to 1/3 part of the pot, remove the sugar so that it begins to dissolve and follow the following steps.
4. Add the lemon juice and remove well until the sugar is completely dissolved.
5. Let the caramel begin to boil while stirring. Sugar should dissolve well in the water.
6. When the sugar dissolves, then you must stop mixing with the spoon to move the casserole. This is a very effective trick when making homemade candy to prevent it from crystallizing. Once you take a dark color, youll have it ready!
7. Put the homemade liquid candy in the molds before it cools and proceed to make the flan that you like the most. We recommend the following recipes:- Egg flan
– Coffee flan
– Milk flan
And for more details about how to make caramel, here are our video:
