Limon ice cream dessert recipe

The condensed milk is liquefied with the same proportion of cold milk and lemon juice for approximately one minute.

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Ingredients to make Limon ice cream:
a condensed milk can of about 250 ml
a box of marias cookies
cold milk in the same amount as the consensual milk
the juice of 3 lemons per 250 ml of cold milk

Ingredients to make Limon ice cream:

2. In a glass container, a layer of marias cookies and a layer of the liquefied mixture are placed, followed by another layer of marias cookies and so on until the mixture ends trying that the last layer is of the milk mixture and Refrigerate for at least 3 hours.

3. You can also use the juice of sour oranges or mandarins, it is always served cold and can be prepared in less than 15 minutes the night before to refrigerate all night.

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