To start making our recipe frost of lemon and cookies, the first step is to prealist all the ingredients.
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| Ingredients to make icy lemon cake with cookies: |
| 500 grams of sweet cookie. 200 ml of lemon juice 1 on flavorless gelatin. 200 ml of lactose condensed milk. Decoration :: 2 lemons. |
Ingredients to make icy lemon cake with cookies:
2. In a mold add the cookies to cover the entire background to perform our icy lemon and cookie cake. Take the freezer for one or two hours.
3. In a cup of hot water hydrate our flavorless jelly.
4. Add our flavorless jelly to lemon juice and stir very well It is important that our flavorless jelly is warm and not hot in this way lumps will not form.
5. Mix the lemon juice and gelatin with lactose-free condensed milk, remember that this lactose-free condensed milk add hazeln butter to give it a different flavor for this the dark color.
6. Add the filling to the mold where we have our previously frozen cookies. Take our frozen cake to the freezer and leave there for an hour or until our preparation is firm.
7. Cut a portion of the icy lemon cake with cookies taking into account that we must withdraw it 10 minutes from the freezer before serving it to not have inconvenience at the time of carrying it. If you want more recipes of cakes or desserts and you have some comment or concern for please write us. Disfrute exquisite recipe.
