1. The cookies are scratched and mixed with butter, sugar and cinnamon.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make a cold lemon cake: |
| (For the dough) 200 gr cookies Maria 100 gr of tulipan 2 tablespoons of sugar 1 teaspoon of cinnamon (for the cream) 1 boat peq. From lache condensed ¼ kg of cream mounted 2 lemons |
Ingredients to make a cold lemon cake:
2. 2. The interior of a mold is spread with the butter, it is lined with the dough by pressing it well and gets into the fridge.
3. 3. The condensed milk, the juice of the two lemons and the zest of one of them and beat the blender is mixed. The cream is incorporated little by little.
4. 4. The mold is filled with the cream and gets into the fridge until it sets about 2 hours.
